Takoyaki Ingredients Octopus Appropriate amount Takoyaki powder 250g purified water 400g cabbage Appropriate amount egg 1 bonito flower Appropriate amount of salad dressing Appropriate amount of shredded seaweed Appropriate amount of octopus balls Recipe
1. Prepare ingredients 2. Fry an egg
1. Prepare the ingredients to be used. 2. Wash the tomatoes and cut them into slices for later use.
1. Prepare all the ingredients first. 2. Remove the shell from the luncheon meat, take it out and slice it. I cut it thickly, so I enjoy
1. Prepare the ingredients, defrost the shrimps in advance and remove the shrimp lines. 2. Boil water in a pot, add shrimps and blanch t
1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Simple ingredients 2. Cut off the edges of toast
1. Steam the salted egg yolk in a pot until cooked. 2. Crush the salted egg yolk with a spoon.
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Pour sushi vinegar into the freshly cooked hot rice and stir evenly. 2. Spread the seaweed slices on the rolling curtain, put the hot rice on the seaweed, and put the cucumber, ham, lettuce, and sweet radish on the rice. , then just squeeze a little sa
1. Prepare the ingredients 2. Put the hamburger embryo into the bread machine except for the butter, and run the kneading program for 10 minutes.
1. Prepare the dough ingredients first. 2. Pour the dough ingredients except butter and salt into a basin.
1. Prepare two eggs first. 2. Put them in a pot and cook them.
1. Put all the ingredients of the main recipe into the bread barrel in the order of liquid first and then powder. Put the butter on one side and select the bread machine dough program.
1. Add the ingredients except butter into the mixing bowl of the mixing machine. 2. Start beating at low speed to form a dough, then start beating at medium speed to create a thick film.