150g of inverted syrup, 50g of corn oil, 2g of all-purpose flour, 220g of date paste stuffing, 425g of egg yolk, 1 jujube paste mooncake. Step 1: Put 150g of inverted syrup, 50g of corn oil, and 2g of cornstarch water into a basin and stir evenly. Step 2
250g flour, 65g inverted syrup, 175g water, 4g salt, 3g duck egg yolks for baking, 9 peanut oil [soaking egg yolks] appropriate amount of lotus paste filling, 500g bean paste filling, 180g jujube paste filling, 180g raw egg yolk, one clear water (for egg
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