Pastry base Top baked soft white cake flour 200g almond flour 50g powdered sugar 125g butter 125g egg yolk 45g salt 1g egg yolk slurry 60g egg yolk light cream 7g almond cream butter 80g sugar 80g almond powder 80g eggs 80g basic cream milk 250g easy baki
90g almond flour 90g egg white 34g pigment a little beaten egg white egg white 34g caster sugar 14g protein powder 1g boiled sugar water caster sugar 77g water 23g filling butter 80g whipping cream 45g lemon juice 15g sea salt 1 Step 1 of how to make lemo
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