1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. Cut the chicken into pieces and wash it, put it into a pot of cold water, heat it over high heat until it is completely boiling, and blanch it. 2. Take it out and wash it with warm water to remove the foam. The soup stewed in this way will be very clea
1. Group photo with salami and bacon crumbs. 2. Cut four pieces of salami into pieces.
1. Chop the green pepper and blanch it in hot water. 2. Chop the mushrooms.
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. Vegetarian! At least 8 items 2. Peel and slice water chestnuts
1. Prepare the ingredients: noodles, chicken breast, corn, mushrooms, cucumbers, and carrots; 2. Wash the mushrooms, cucumbers, and carrots and dice them separately;
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. Prepare materials 2. Add appropriate amount of water to the casserole and bring to a boil.
1. Take a photo of the main ingredients. 2. Soak the broccoli head down in light salt water for about 15 minutes, then wash it with clea
1. Prepare the ingredients 2. Homemade noodles are delicious and healthy
1. Wash and cut various side dishes into small cubes. The side dishes include carrots, green vegetables, mushrooms, and green onions. 2. Beat an egg, beat into egg juice, and set aside.
1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
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