Half a carrot, 100 grams of shiitake mushrooms, 3 pods of tofu, half a box of cabbage heart, half a green onion, 1 section of fat beef, 300g of seasoning, Japanese sukiyaki sauce, wormwood stalks, appropriate amount of kelp knots, appropriate amount of co
1 bowl of leftover rice, 1 egg, 1 broccoli, 30g mushrooms, 3 carrots, half a root of salt, half a spoonful of starch, 1 spoonful of vegetable fried rice cakes. Step 1 Main ingredients. Wash the broccoli and shiitake mushrooms, wash and peel the carrots, a
(The fillings can be made for about 25 pieces) 280g beef, 280g mushrooms, 20g onions, 60g chopped green onions, 5g cooking wine, 12g light soy sauce, 12g cooking oil, 6g oyster sauce, 12g white sesame seeds, appropriate amount of crispy meatloaf. Step 1:
Flour, leeks, a pound of fungus, shiitake mushrooms, eggs, 3 leek rolls. Step 1: Knead the dough with warm water. Step 2: Knead the dough into a smooth dough. Let it rise for 20 minutes, then knead again and let it rise for 5 to 10 minutes. Step 3: Scramb
2 pieces of salted fish belly, leftover rice, 1 small bowl of green vegetables, 2 mushrooms, 1 fungus, 1 small handful of potato flour, 1 small handful of oil, 1 tablespoon of oyster sauce, 1 small spoon of salt, 1 small spoon of green onion, half a root
500g of mutton, various meatballs, 500g of ham, 200g of spinach, 500g of sweet potato, 1 tomato, 2 oils, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of bean paste, appropriate amount of mushrooms, appropriate amount
A handful of pasta, 1 tomato, 1 minced meat, 150 grams of onion, half a mushroom, 4 tomato sauces, 2 tablespoons of chicken juice, 5 grams of soy sauce, 1 tablespoon of tomato, minced meat. Step 1: Cook the pasta first, then take it out. Let cool and set
180 grams of beef, a cucumber, a carrot, a little mushroom, 8 garlic cloves, 2 soy sauce, 1 spoon of oyster sauce, a small spoon of pepper, a little cooking wine, a small spoon of salt, a little sugar, a little cucumber. How to make beef slices. Step 1. P
1-2 chicken legs 30 grams of shiitake mushrooms 10 grams of light soy sauce 2 tbsp of cooking wine 1 tbsp of oil Just the right amount of salt Just the right amount of ginger and garlic Just the right amount of shallots Half a black pepper Just the right
Knorr Soup 4 green mangoes 1 mutton roll 1 box green onions, appropriate amount of ginger, appropriate amount of wolfberry, appropriate amount of corn segments, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of mushrooms
Sauce: Totole small ground sesame oil 10g Totole original fresh fresh soy sauce 15g Totole abalone flavor fresh chicken sauce seasoning 10g Totole abalone sauce oyster sauce 10g cooked peanuts 100g garlic 2 cloves 2 coriander bottom of the pot: 200g pork
180 grams of beef, 200 grams of mushrooms, 1 chili millet (optional) 1 garlic, 2 cloves of oyster sauce, 1 spoon of soy sauce, 1 spoon of sugar, a little salt, 2 grams of beef, stir-fried mushrooms, step 1, cut the beef into thin slices, step 2, put it on
Beibei pumpkin 1 shrimp 100g broccoli 100g mushrooms 50g shiitake mushrooms 50g avocado 1 salt 2g black pepper 2g "Totole" banquet cooking wine 10g "Totole" three fresh chicken essence seasoning 5g Beibei pumpkin How to make warm shrimp salad: 1. Wash
Three-yellow chicken 1 shiitake mushroom 4 chives 3 pieces of old ginger 10 pieces of coarse salt 200 grams of Sichuan peppercorns 10 or so aniseed 2 pieces of Huadiao wine 50g of light soy sauce 10g of lotus leaf Beggar's chicken Recipe: 1. Add Sichuan
1 piece of seabass ham, mushrooms, mushrooms, bamboo shoots, egg yolk, ginger, scallion, wine, soy sauce, vinegar, chicken soup, Song Sao fish soup. Step 1. Ingredients: seabass, ham, mushrooms, fungus, bamboo shoots, 2 egg yolks, ginger, green onions, wi
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