1 whole chicken 1 shiitake mushroom 8 fungus 8 red dates 3 astragalus 5 slices Codonopsis pilosula 1 root Angelica sinensis 5 slices salt 1 spoon winter tonic chicken soup Recipe Step 1 Soak the fungus and tear it into small pieces, dry shiitake mushrooms
300 grams of flour, 200 grams of leeks, 200 grams of shiitake mushrooms, four or five ham sausages, one fennel, 300 grams of sesame oil, 20 grams of light soy sauce, 40 grams of salt, appropriate amount of fennel and leek dumplings. Step 1: Blanch the flo
500 grams of pork, half a chive, an appropriate amount of shiitake mushrooms, 10 fungus, an appropriate amount of egg, 1 dumpling wrapper, an appropriate amount of minced ginger, an appropriate amount of cooking wine, two spoons of salt, 2 spoons of mushr
200 grams of minced meat, 2 mushrooms, 2 carrots, half a shepherd's purse, 80 grams of small greens, 13 stalks, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of wine, appropriate amount of water, starch, appropriate amou
Pork belly stuffing, carrots and mushrooms, tofu oil skin, Jingxuan soy sauce, dark soy sauce, minced ginger, green onion, sesame oil, salt, coriander and tofu lucky bag. Step 1: Prepare the meat filling and seasonings, and wash the carrots and mushrooms.
About two kilograms of cowpeas, two handfuls of shiitake mushrooms (chopped), appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of sesame oil, appropriate amount of pork and vegetables
"Totle Original Fresh" steamed fish soy sauce 3 grams "Totle" sesame oil 3 grams "Totle" vegetable fresh seasoning 2 grams sweet beans 100 grams lotus root 80 grams mushrooms 3 red peppers 20 grams ginkgo 30 grams chopped green onion 10 grams of sal
200g lean pork, one carrot, a dozen mushrooms, a dozen green beans, the right amount of chopped green onion, the right amount of fat pork, the right amount of light soy sauce, the right amount of oyster sauce, the right amount of oyster sauce, the right a
Pork belly, 1kg glutinous rice, 1kg taro, 1kg tofu soak, 80 fungus, some shiitake mushrooms, some green onions, a handful of peanuts, some tofu soak. Step 1, required ingredients, step 2, a handful of green onions, step 3, one taro, 1kg, step 4, glutinous
Appropriate amount of vermicelli, mushrooms, appropriate amount of lean meat, thick soup, one egg, 1~2 bowls, wings, dinner and breakfast. Step 1: Soak fungus and shiitake mushrooms in advance. Chop two eggs. Beat chicken breast. Cook and shred. Step 2: S
Leftover noodles: 1 bowl of cooking oil, appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, 1 tablespoon of carrots, 1/3 stick beans, 7-8 shrimps, 6 shiitake mushrooms, 2 dried chilies, 1 Sich
100 grams of beef, 4 onions, 1/4 tomato sauce, 2 tablespoons of chili sauce, 1 tablespoon of cooked pumpkin puree, 4 tablespoons of cooked corn, 1 stick of salad dressing, 2 tablespoons of Provence herbs, 1 pinch of pizza, 1 pinch of black pepper, 1 pinch
Appropriate amount of glutinous rice, appropriate amount of meat filling, appropriate amount of dumpling wrappers, appropriate amount of mushrooms, appropriate amount of minced green onion and ginger, appropriate amount of cooking wine, appropriate amount
Appropriate amount of cabbage, appropriate amount of mushrooms, 150g of pork for dumpling wrappers, depending on how much shrimp skin powder you want. A little amount of cabbage and mushroom dumplings. Step 1: Prepare the ingredients: cabbage, mushrooms,
Slice the right amount of Chinese cabbage, the right amount of carrots, the right amount of fungi, the right amount of shiitake mushrooms, the right amount of chrysanthemum, the right amount of soy sauce, the right amount of salt, 1 handful of water, 600
500
241
