1. Soak the vermicelli until soft and set aside. 2. Cut the duck blood into cubes and set aside.
breakfast roll
501
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
245
Dandan noodles
242
Winter Melon and Egg Soup
230
Qianjiang Shredded Pork
220
Boiled Choy Sum
209
Braised Chicken Legs with Mushrooms
147
Sauce-flavored beer duck
138
You can make delicious maocai alone at home
150
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
197
