Dough: 240g high flour, 60g milk, 185ml salt, 4g dry yeast, 2g white sugar, 10g matcha soufflé: cream cheese, 60g milk powder, 40g matcha powder, 5g sugar powder, 15g egg liquid, 15g alkaline water : Baking soda 20g water 500g matcha sourdough alkaline wa
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