Ice powder powder: 20g fruit, appropriate amount of peanuts, appropriate amount of melon seeds, appropriate amount of brown sugar, appropriate amount of white sesame seeds, appropriate amount of ice cubes, appropriate amount of ice powder. Step 1. The fir
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
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