ice milk recipes

  • Japanese pumpkin bag

    Japanese pumpkin bag

    Queen's Flour 500g fine sugar 50g salt 6g fresh yeast 13g ice milk 350g chopped ripe walnuts 100g butter 35g Beibei Pumpkin 1 Japanese pumpkin bag Recipe Step 1 Preparation:
    •Fresh beibei pumpkin, cut into cubes, add a small amount of olive oil, mix well

    2024-09-06
    29