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  • Steamed fish balls

    Steamed fish balls

    Ingredients required: 750 grams of sea grouper, 25 grams of Jinhua ham, 25 grams of cabbage, 20 grams of mushrooms, 15 grams of hibiscus: 2 eggs, 15 grams of Huadiao wine, 15 grams of water, seasonings: 6 salt, 8 grams of sugar, 15 grams of cornstarch, 15

    Cantonese cuisine
    2024-09-06
    29

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