Osmanthus and tangerine peel, autumn pear oolong tea: 5 grams of sugar-osmanthus, honey, 5 grams of Xinhui tangerine peel, 1 piece of purified water, 1 liter of autumn pear paste, 0.5 grams of Phoenix Dancong, 5 grams of tea soup, 360 ml of osmanthus and
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