instant seaweed recipes

  • Sushi Tamagoyaki

    Sushi Tamagoyaki

    1. First prepare the ingredients: 3 eggs, 2 packets of instant seaweed, 10g of pure milk, 1/8 spoon of salt, 1/2 spoon of sugar. 2. Break the 3 eggs into a large bowl first.

    2024-08-14
    37