Spinach juice: 85 grams of spinach leaves, 75 grams of water, 1-2 grams of baking soda, 1-2 grams of baking soda, 150 grams of high-gluten flour, 150 grams of spinach pulp, 6 grams of sugar, 3 grams of yeast, 3 grams of olive oil, 5 grams of boiled bagels
Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
Blanching: 50 grams of whole wheat flour, 5 grams of fine sugar, 0.5 grams of salt, 45 grams of boiling water. Dough: 200 grams of high-gluten flour, 20 grams of fine sugar, 20 grams of milk, 170 grams of milk powder, 10 grams of sea salt, 4.5 grams of ye
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