1 tender hen, 1000g fresh lotus leaves, 4 wine jar mud, 3000 Shaoxing wine, 50g salt, 5g soy sauce, 100g sugar, 20g chopped green onion, 25g minced ginger, 10g cloves, 4 star anise, 2 cooked lard, 50g Beggar's Chicken Step 1: Put the pot on a high fire,
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