Perilla stuffing: Perilla (cooked) 85g chopped peanuts (cooked) 45g sesame seeds (cooked) 35g corn oil (cooked) 85g white sugar 17g dried cranberries 20g rose jam 15g Shuiyi 35g white lotus paste 48g cooked flour 110g cold boiled water (add at the end) 8-
499
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