Instant shredded jellyfish 100g fresh fungus 80g konjac knots 150g pineapple eggs 3 cucumbers 2 fried peanuts 30g chili oil 1 tablespoon minced garlic 6g Bowl juice: 3 tablespoons aged vinegar, very fresh 2 tablespoons oyster sauce 6g 8 grams of white sug
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