150g of rhubarb rice, 30g of white sugar, 90g of flour, 90g of yeast, 1g of warm water, 50g of yellow dough flour, 70g of pumpkin powder, 2g of yeast, 1g of warm water, 40g of Jiaodong rhubarb rice buns. Step 1: Soak 150g of rhubarb rice in the evening an
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