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  • Whole wheat dried fruit European buns

    Whole wheat dried fruit European buns

    Liquid: 75 grams of high-gluten flour, 75 grams of water, 0.5 grams of instant dry yeast. Dough: 200 grams of French flour, 150 grams of whole wheat flour, 150 grams of salt, 6 grams of fresh yeast, 10 grams of water, 210 grams of water. Add sesame seeds

    Cantonese cuisine
    2024-11-06
    15

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