small persimmon recipes

  • Spanish Green Olives and Blanched Broccoli

    Spanish Green Olives and Blanched Broccoli

    200 grams of broccoli, 100 grams of small persimmons, 3 garlic, 5 cloves of black pepper, crushed black pepper, 1 gram of sea salt, chopped parsley, 1 gram of lemon, 2 slices of Spanish green olives. How to cook broccoli: 1. Remove the old skin and roots

    2024-11-18
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