1. Make seasoned vinegar two days in advance: Peel some fresh oranges and put them in a stone ladle. 2. Grind.
1. The best peaches are nectarines, which are relatively crisp and hard, and it is best to choose bright red ones. Wash and peel, don't throw away the peel, it will be used later. 2. Cut the peaches into square dices, so that they won't get the flavor w
1. Prepare ingredients 2. Strain the lemon juice and remove the zest
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