500 grams of yellow-bone fish. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of dried chili. 6 chives. Appropriate amount of cooking oil. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount o
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
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