1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
1. 1. Put the flour into a basin, add warm water, and use chopsticks to stir into small pieces while pouring the water. Knead into a shaped dough, cover and let stand for 10 minutes, knead until smooth, cover and knead for 20 minutes.
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