200 grams of stone vegetables, pure water, 200 rice vinegar, 50 grams of flour, 2 tablespoons of stone vegetables. Step 1: There are many materials for making stone vegetables, including celery, celery, rape, potherb, cabbage, radish tassels, cabbage, etc
1. Preparation: Cut the pineapple first! To prevent the pineapple pulp from being stained with other flavors later, just cut the fresh pulp into small pieces. Then remove the seeds from the red pepper, wash and cut into pieces, wash the small pepper, remo
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