# Help College Entrance Exam Nutritious Meal#0⃣Cooking Skills0⃣Failed Afternoon Tea Dessert Walnut B
Butter 60 grams | Cake flour 160g |
White sugar 30g | Eggs 1 |
Walnut kernel 50 grams | Salt 1g |
Step 1
Prepare materials.Step 2
After all the ingredients are prepared, pour the butter into a container, add the sugar and start beating with an electric mixer.Step 3
Beat until the color becomes lighter and the volume increases significantly.Step 4
Crack the eggs into a bowl and beat well. Add to the butter in two batches, beating evenly with an electric mixer after each addition.Step 5
Sift in cake flour.Step 6
Add walnut kernels and mix well.Step 7
Knead into dough.Step 8
Place the dough on a board and arrange it into rectangular strips or round strips, wrap it in plastic wrap and refrigerate it for 2 hours.Step 9
Take out the chilled dough and cut into 1cm thick slices with a knife.Step 10
Place in baking pan.Step 11
Put it into the Fagor steam oven preheated at 180°C, select the full bake mode, and bake at 170°C for 20 minutes before taking it out of the oven.Step 12
A small dessert that is perfect for afternoon tea is ready. Pair it with a cup of fragrant jasmine tea. Isn’t this afternoon very pleasant?Step 13
Finished product! # Help College Entrance Exam Nutritious Meal#0⃣Cooking Skills0⃣Failed Afternoon Tea Dessert Walnut Butter Biscuits Cooking SkillsEach oven has a different temperament and temperature and time.