cake flour recipes

※ Cake base. Sunflower oil 40g milk 70g salt 1g cake flour 60g eggs 5 cooked black sesame seeds 15g white vinegar 2g 0 calories sugar 45g ※ Filling light cream 150g 0 calories sugar 7g salt 0.5g 0 calories black sesame cream Swiss roll cake recipe step 1

40g dark chocolate, 40g light cream, 10g rum, 5g egg, 1 white sugar, 40g cake flour, 30g cocoa powder, 25g baking soda, 0.25g chopped walnut kernels, 20g chocolate brownie cake recipe: 140g dark chocolate + 40g butter, heat over water until melted Mix wel

8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and

65 grams of cream cheese, 65 grams of corn oil, 53 grams of low-gluten flour, 80 grams of eggs, 4 caster sugar, 65 grams of lemon juice, a few drops of Japanese iced cheese chiffon cake. Step 1: Add milk to softened cream cheese, and stir corn oil until s

Baking pan size 28 55 grams of fine granulated sugar, a little lemon juice, rolled into the light cream

50g red dates, 25g water, 60g milk, 50g corn oil, 40g egg yolks, 4 cake flour, 90g egg whites, 4 white sugars, 40g cooked white sesame seeds, appropriate amount of red date cake rolls. Steps for making red date cake rolls: 150g red dates, washed and cored

8 eggs, corn oil, 90 grams of milk, 120 ml of sugar, 90 grams of white vinegar or lemon juice, 2 drops of low-gluten flour, 90 grams of ancient breakfast cake recipe, step 11. Separate the egg yolk and protein, heat the corn oil to 70 degrees, and add the

Butter 100g powdered sugar 40g whole egg liquid 30g cake flour 180g baking powder 1/2 spoon salt 0.5g cashew nuts How to make cashew nut cake Step 1 Soften the butter at room temperature and add powdered sugar to beat Step 2 Add the whole egg liquid and c

2 eggs, fine granulated sugar, 40g salad oil, 30g water, 30g low-gluten flour, 40g salad oil, 10g cocoa powder, 12g double-color chiffon cake roll. Step 1 Tip: Please use an eight-inch square baking pan to make this recipe! How big is the eight-inch bakin

60 grams of butter, 1 black coffee, 1 packet of milk, 40 grams of cake flour, 90 grams of baking powder, 3 grams of powdered sugar, 70 grams of cocoa powder, 10 grams of salt, 0.5 grams of whipping cream, 100 grams of mascarpone, 75 grams of powdered suga

98g butter, 92g sugar, 2 eggs, low-gluten flour, 110g cocoa powder, 15g baking powder, 1.5g cocoa pound cake. Step 1: Prepare all the materials. Step 2: After the butter has softened, add the sugar and beat until the color becomes lighter and the volume i

Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest

100g of puff pastry flour, 50g of powdered sugar, 80g of butter, 80g of puff pastry, 105g of milk, 170ml of butter, 70g of caster sugar, 3g of eggs, 4 fillings, animal whipping cream, 300ml of caster sugar, 50g of zero-failure puff pastry cream. Step 1 of

4 refrigerated fresh eggs (about 65g each) 50g corn oil 60g milk 70g fine sugar (50 for the cake body, 20 for the cream part) 90g low-gluten flour 90g lemon juice (or white vinegar) 2-3g (this is to remove the fishy smell, no You can leave it out) 12 medi

5 eggs, 55 grams of milk, 55 ml of sugar, 80 grams of cake flour, 60 grams of corn starch, 10 grams of cocoa powder, 2 grams of boiling water (to melt the cocoa powder), 5 grams of Chiba sliced ​​cake, step 1, prepare the ingredients, step 2, there should