Butter 98g Soft white sugar 92g
Eggs 2 Low gluten flour 110g
Cocoa powder 15g Baking powder 1.5g
Cocoa pound cake recipe Cocoa Pound Cake (6 inches) Recipe Illustration 1

Step 1

All materials are ready. Cocoa pound cake (6 inches) recipe illustration 2

Step 2

After the butter is softened, add the sugar and beat until the color becomes lighter and the volume is fluffy. Cocoa pound cake (6 inches) recipe illustration 3

Step 3

Add the eggs in two batches and mix well.Cocoa pound cake (6 inches) recipe illustration 4

Step 4

Sift the low-gluten flour, cocoa powder and baking powder separately and add them, mix thoroughly. Cocoa pound cake (6 inches) recipe illustration 5

Step 5

Pour the batter into a six-inch cake mold and level it. Preheat the oven and bake at 180 degrees/170 degrees for about 35 to 50 minutes. (Depending on your own oven conditions) Cocoa pound cake (6 inches) recipe illustration 6

Step 6

Finally, cool the cake and unmould it, then add a little almonds and other simple decorations. Cocoa Pound Cake Cooking Tips

1. Fire up and down 180 degrees/170 degrees. 2. In winter, 1/3 or 1/2 of the butter needs to be melted in advance. The best mixing speed is fast, and in summer, the best mixing speed is medium speed. 3. The amount of cocoa powder can be reduced according to the situation. 4. Preheat the oven to the required temperature in advance.