Chestnut jam part: Chestnut kernels 400g
Black tea bag 2 Fine sugar 15g
Light cream 90g Butter 30g
Black tea chiffon part: Eggs 5
Corn oil 55g Milk 60g
Low gluten flour 60g Earl Gray Tea Bag 2
Fine sugar 50g Chestnut cream (for face)
Chestnut jam 180g Fine sugar 30g
Light cream 400g Chestnut cream (for decoration)
Chestnut jam 150g Fine sugar 10g
Light cream 50g Rum Appropriate amount
How to make black tea chestnut cake Black Tea Chestnut Cake Recipe Illustration 1

Step 1

Black Tea Chestnut Cake Recipe Illustration 2

Step 2

Black Tea Chestnut Cake Recipe Illustration 3

Step 3

Black Tea Chestnut Cake Recipe Illustration 4

Step 4

Black Tea Chestnut Cake Recipe Illustration 5

Step 5

Black Tea Chestnut Cake Recipe Illustration 6

Step 6

Black Tea Chestnut Cake Recipe Illustration 7

Step 7

Black Tea Chestnut Cake Recipe Illustration 8

Step 8

Black tea chestnut cake cooking tips