Low-gluten flour, 100 eggs, 2 powdered sugar, 20g milk, 250ml butter, 15g whipping cream, 250ml white sugar, 50g strawberries, appropriate amount of mango, appropriate amount of layered box cake. Step 1: Add powdered sugar to the eggs and stir evenly! Ste
1 lemon, 4 eggs, 35g sugar, 35g milk, 250g gelatin sheets, 1.5g whipping cream, 150g refreshing lemon scented French dessert. Step 1: Rub 2 portions of lemon zest. Step 2: Put 4 egg yolks and 30g sugar in a bowl and mix well. Step 3 Pour 250g milk, add 1
60 grams of butter, 1 black coffee, 1 packet of milk, 40 grams of cake flour, 90 grams of baking powder, 3 grams of powdered sugar, 70 grams of cocoa powder, 10 grams of salt, 0.5 grams of whipping cream, 100 grams of mascarpone, 75 grams of powdered suga
Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest
Homemade yogurt 250g whipping cream 250g powdered sugar 30g milk 100g gelatin tablets 4 pieces white sugar 15g strawberry QQ sugar 30g strawberry juice 150g eight-inch round chocolate chiffon cake 1 fruit piece appropriate amount of strawberry slices appr
Shunran egg beater 1 biscuit 80g softened butter 40g diced mango 240g gelatine 7g whipping cream 250g sugar 30g ice cream Mango mousse Recipe Step 1 Soak the gelatine in cold water and set aside Step 2 Crush 80g Pour biscuits into a 6-inch mold in step 3.
Cake body, 2 eggs, milk, 30 ml cake flour, 30 g vegetable oil, 20 g white sugar, 20 g mousse durian, half durian meat (according to personal preference), 400 ml milk, 250 g whipping cream, 20 g powdered sugar (you can add more if you like it sweeter) 20 g
#Jelly sandwich passion fruit juice 30g (about 2 pieces) water 120g sugar 15g gelatine powder 5g #bottom digestive biscuits 120g coconut oil/butter 50g inverted syrup/honey 30g #mousse layer cooked pumpkin puree 130 30g passion fruit juice (about 2) 2 egg
Shunran chef machine 1 milk 700g whipping cream 250g sugar 40g gelatin 20g Lipu taro 300g milk 300g whipping cream 70g sugar 20g milk powder 30g purple sweet potato starch 8g pop pop appropriate amount of coconut crisps appropriate amount of taro puree po
Oreo chopped 50g cream cheese 250g white sugar 30~50g room temperature eggs 2 whipping cream 300g chocolate 150g coffee liquid 20g butter 20g cocoa powder random raw chocolate Oreo Basque cheesecake recipe step 1 Crack 50g Oreo (do not completely Crushed
4 eggs, 40 grams of milk, 70 grams of corn oil, 45 grams of matcha powder, 7 grams of cake flour, 60 grams of strawberries, appropriate amount of sugar, 10 grams of lemon juice, a little whipping cream, 100 grams of strawberry matcha cream cake roll. Step
60 grams of low-gluten flour, 5 eggs, 5 caster sugar, 50 grams of corn oil, 50 grams of milk, 50 ml of cocoa powder, 12 grams of cream-filled ganache, 70 grams of light cream, 170 grams of chocolate beans (filling), appropriate amount of ganache (for spre
Shunran egg beater 1 cream cheese 120g powdered sugar 30g milk 30g gelatin flakes 5g butterfly pea pollen 1g light cream 50g dopamine sea salt cheese cocoa tart recipe steps 1120g light cream using Shunran egg beater Whip until smooth. Add 30 grams of pow
Cake body: 80g almond flour, 50g sugar, 20g whole eggs, 3 egg whites, 3 unsalted butter, 20g caster sugar, 20g coffee cream filling: 3 egg yolks, caster sugar, 100g water, 30ml unsalted butter, 160g instant coffee: original recipe is coffee essence Ganach
Meringue: 55g Yi Xiaobao sugar powder, butter 80g velvet cake mix, 100g Puffs: 80g water, 35g Yi Xiaobao caster sugar, 15g salt, 2g eggs, about 2 velvet cake mix, 100g Ice cream filling: 100g Yi Xiaobao ice cream, whipped cream 200g ice cream dip
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