Eggs 4 White sugar 40g
Milk 70 grams Corn oil 45g
Matcha powder 7 grams Cake mix 60 grams
Strawberry Appropriate amount White sugar 10 grams
Lemon juice A little Light cream 100 grams
How to make strawberry matcha cream cake roll #豆fruit10anniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Recipe Illustration 1

Step 1

Prepare all the ingredients, separate the egg whites and egg yolks and set aside #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 2

Step 2

Pour milk, corn oil and 10 grams of white sugar into a basin, stir with egg beaters until the sugar melts and becomes emulsified. #豆fruit10thanniversarybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 3

Step 3

Sift in the matcha powder and cake powder using a sieve.Beat the eggs into the bowl and mix well using the "Z" technique. #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 4

Step 4

Add the egg yolks one by one and mix well in the same way #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 5

Step 5

The mixed matcha egg yolk paste is smooth and smooth, set aside for later use #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Recipe Illustration 6

Step 6

Add a few drops of lemon juice to the egg white to remove the smell. You can also use white vinegar instead. #豆fruit10thanniversarybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 7

Step 7

Add 30 grams of sugar in 2 batches and beat with an electric mixer until thick and white. #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 8

Step 8

Lift the egg beater and you can pull out the large hook, which is a wet foam and is the best state for making cake rolls.#豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 9

Step 9

Use a spatula to take 1/3 of the meringue and put it into the previously prepared matcha egg yolk paste; at the same time, preheat the oven to 175 degrees #豆fruit10thanniversarybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 10

Step 10

Use a spatula to stir evenly. After the meringue and matcha egg yolk paste are evenly mixed, pour it back into the meringue basin. #豆fruit10thanniversaryhappybirthday#strawberryMatcha cream cake roll recipe illustration 11

Step 11

Continue to stir and mix the remaining meringue together and mix well. #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 12

Step 12

Line a baking pan with oil cloth (or oil paper), pour the mixed cake batter into it, and use a scraper to smooth the surface. #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 13

Step 13

Place in the middle rack of the preheated oven, set the upper and lower heat to 175 degrees, and bake for about 20 minutes.#豆fruit10thanniversarybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 14

Step 14

After baking, take out the baking pan, cover it with a piece of oil paper, place it upside down on the baking grid, tear off the oil paper and let it dry for a while. #豆fruit10thanniversarybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 15

Step 15

Pour 10 grams of white sugar and 100 grams of cream into the basin, beat with a whisk until textured; then turn the cake over, spread the cream, top with cut strawberries, and then spread the cream again #豆fruit10Happy Anniversary Birthday #Strawberry Matcha Cream Cake Roll Recipe Illustration 16

Step 16

First bend the cake piece forward, and then roll it forward together; after rolling, tighten both ends of the oil paper in reverse, and then put it in the refrigerator for half an hour. #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 17

Step 17

I took out the cake roll and it didn’t crack at all. It was very complete, right? #豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 18

Step 18

I took out the cake roll and it didn’t crack at all. It was very complete, right?#豆fruit10thanniversaryhappybirthday#Strawberry Matcha Cream Cake Roll Illustration of how to do it 19

Step 19

Paired with a cup of coffee, it’s really delicious. Strawberry matcha cream cake roll recipe

1. It is not recommended to use heavy-flavored oils such as peanut oil or olive oil when making cakes, which will affect the aroma of the cake; it is best to use colorless and odorless vegetable oils, such as corn oil, sunflower oil, etc. 2. Egg white beating: wet foaming state; whether the egg whites are whipped correctly or not will directly affect the success or failure of the cake roll. Since the power of each egg beater is different, the beating time is also different; as long as the egg whites are beaten to a wet foaming state, it is enough , please ignore the time. 3. When making cake rolls, the baking temperature can be between 160 and 180 degrees, and the baking time can be adjusted between 18 and 30 minutes. The specific baking temperature and time can be adjusted according to the actual conditions of your own oven.