Low-gluten flour 100g milk 160g corn oil 80g eggs 3 salt 2g whipping cream 200g white sugar 50g Cream Puff Recipe Step 1 Put corn oil, milk and salt into a small pot Step 2 Bring to a boil over low heat Step 3 Sift in the cake flour Step 4 Mix quickly. St
50 grams of Spanish black olives, 300 grams of pumpkin, 300 grams of onion, 1/3 carrot, half a carrot, an appropriate amount of olive oil, an appropriate amount of milk, an appropriate amount of ml, chopped green onion, an appropriate amount of salt, 5 gr
5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra
The dough is made as follows: 500g high-gluten flour 210g butter 70g salt 4g yeast 8g white sugar 80g eggs 2 coconut grated filling: 100g coconut grated butter 30g egg yolk 2 white granulated sugar 30g egg wash brush the surface of 1 milky coconut bread R
※ Cake base. Sunflower oil 40g milk 70g salt 1g cake flour 60g eggs 5 cooked black sesame seeds 15g white vinegar 2g 0 calories sugar 45g ※ Filling light cream 150g 0 calories sugar 7g salt 0.5g 0 calories black sesame cream Swiss roll cake recipe step 1
Low-gluten flour, 100 eggs, 2 powdered sugar, 20g milk, 250ml butter, 15g whipping cream, 250ml white sugar, 50g strawberries, appropriate amount of mango, appropriate amount of layered box cake. Step 1: Add powdered sugar to the eggs and stir evenly! Ste
440 grams of high-gluten flour 7 grams of salt 3.5 grams of milk 200 grams of butter 50 grams of butter for decoration Appropriate amount of butter for decoration Cranberries Appropriate amount of white sugar 50 grams of powdered sugar for decoration Appr
200 grams of mochi flour eggs (whole eggs) 2 (about 100 grams) milk 70 grams of cooked black and white sesame seeds 12 grams of unsalted butter 40 grams of mochi bread dinosaur eggs Step 1 Mix all the ingredients except butter together Stir until evenly m
Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around
200 grams of high-gluten flour, 60 grams of whole wheat flour, 60 grams of Lesaffre swallow high-active dry yeast, 3 grams of salt, 3 grams of fine sugar, 20 grams of condensed milk, 15 grams of milk, 150 grams of dried cranberries, 30 grams of country wh
Cornmeal 150g eggs 2 bananas 2 sticks baking powder 3g milk 40ml raisins Appropriate amount of low-calorie banana cornmeal cake Recipe Step 1 Prepare the ingredients, peel the bananas and put them in a bowl Step 2 Crush into puree Step 3 Add cornmeal and
Low-gluten flour 145g eggs 15g butter 35g milk 40g milk powder 15g powdered sugar 40g milk How to make square biscuits Step 1 Prepare the materials Step 2 Cut the butter into small pieces, then melt it in hot water Step 3 Melt it Pour the butter into anot
Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and
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