Thousand layer box cake
| Low gluten flour 100 | Eggs 2 |
| Powdered sugar 20g | Milk 250ml |
| Butter 15g | Light cream 250ml |
| White sugar 50g | Strawberry Appropriate amount |
| Mango Appropriate amount |
Step 1
Add the powdered sugar to the eggs and mix well!
Step 2
Add milk and mix well, sift in flour and mix well, finally add melted butter over water and mix well!Step 3
Sieve the evenly mixed batter, wrap it in plastic wrap and refrigerate for 10-30 minutes!
Step 4
Prepare the induction cooker and non-stick pan, pour a ladle of batter into the pan, swirl evenly, and turn on a low heat of 300.
Step 5
There will be small bubbles at the beginning. Just wait until the bubbles subside and turn golden brown. Take them out and set aside. Spread out all the skins one by one. You can spread out about 12 skins and let them cool!Step 6
While cool, dice the mango and strawberries. Pour the sugar into the whipping cream, beat it with a whisk (just lift the whisk until the tip is not bent), put it into a piping bag and set aside!Step 7
I use a regular plastic lunch box, but other boxes can also be used! Squeeze a layer of cream on the bottom of the box and put some fruit (feel free to use it) and put a piece of skin. I want to emphasize here that the round box I spread the skin on is square, so I nested the surrounding area inside and cut it off. Okay! Then there is a layer of creamy fruit and a skin, until the container is filled, and a lot of fruit is placed on the top layer!
Step 8
Dang-dang-dang-dang, this is my finished product. The skin can make two enough pieces. Come on, do it! Thousand layer box cake cooking tipsInduction cookers are easier to use. If you use gas, the flame must be very small~
