Eggs 5 pieces Corn oil 50 grams
Milk 50 grams Low gluten flour 65 grams
Fine sugar 50 grams Lemon juice A little (optional)
Vanilla extract A few drops (optional) Cheese slices 3 tablets (optional)
Salted egg yolk 2 (optional) Pork floss 40 grams (optional)
How to make corgi butt shaking cake Corgi Butt Shake Cake Recipe Illustration 1

Step 1

Prepare ingredients Corgi Butt Shake Cake Recipe Illustration 2

Step 2

Prepare the mold first for use. Place oiled paper in the toast mold. Because the water bath method is used, the outside of the mold should be wrapped with tin foil to make it waterproof. Corgi Butt Shake Cake Illustration 3

Step 3

Separate 4 eggs, place the egg whites and egg yolks in water-free and oil-free bowls, and place the egg whites in the refrigerator for later use.Corgi Butt Shake Cake Illustration 4

Step 4

Add 1 whole egg to the egg yolk bowl and set aside. Corgi Butt Shake Cake Illustration 5

Step 5

Pour the oil into the milk pan, heat over low heat until oil streaks appear on the bottom, then remove from the heat. At this time, the temperature is about 80 degrees. Corgi Butt Shake Cake Illustration 6

Step 6

Sift the flour into the milk pan. Corgi Butt Shake Cake Illustration 7

Step 7

Stir evenly Corgi Butt Shake Cake Illustration 8

Step 8

add milk Corgi Butt Shake Cake Illustration 9

Step 9

Stir evenly Corgi Butt Shake Cake Illustration 10

Step 10

Add egg yolk and mix well Corgi Butt Shake Cake Illustration 11

Step 11

The batter is thick and fluid.Corgi Butt Shake Cake Illustration 12

Step 12

Add caster sugar, vanilla extract and lemon juice to the egg whites. Corgi Butt Shake Cake Illustration 13

Step 13

Use an electric egg beater to beat until wet peaks appear, that is, lift the egg beater head to have a large curved hook. Corgi Butt Shake Cake Illustration 14

Step 14

WillSpoon 1/3 of the meringue into the egg yolk batter, and stir evenly from bottom to top. Do not stir in circles to avoid defoaming. Corgi Butt Shake Cake Illustration 15

Step 15

Then pour all the mixed egg yolk paste back into the meringue. Corgi Butt Shake Cake Illustration 16

Step 16

Still stir from bottom to top and mix evenly. The egg batter will be light, delicate, fluffy and shiny. Corgi Butt Shake Cake Recipe Illustration 17

Step 17

Pour half of the batter into the toast mold and smooth it out. Corgi Butt Shake Cake Illustration 18

Step 18

Spread cheese slices Corgi Butt Shake Cake Illustration 19

Step 19

Crush salted egg yolk Corgi Butt Shaking Cake Illustration 20

Step 20

Mix evenly with pork floss Corgi Butt Shake Cake Illustration 21

Step 21

spread on cheese slices Corgi Butt Shaking Cake Illustration 22

Step 22

Pour in the remaining batter and smooth it out.Corgi Butt Shake Cake Illustration 23

Step 23

Place the toast mold in a baking pan and pour hot water into the baking pan. Corgi Butt Shake Cake Illustration 24

Step 24

Place the baking sheet into the middle and lower racks of the preheated oven and bake at 130°C for 70 minutes. Corgi Butt Shake Cake Illustration 25

Step 25

When the time is up, prick the cake with a bamboo skewer. If no wet batter sticks to it, it is done. Corgi Butt Shake Cake Illustration 26

Step 26

Take out and let cool Corgi Butt Shake Cake Illustration 27

Step 27

Finished product picture~ Corgi Butt Shake Cake Illustration 28

Step 28

Cut in half to fit two square packaging boxes. Corgi butt shaking cake cooking tips

1. Lemon juice can remove the smell of egg, white vinegar can be used instead. If you are not sensitive to the smell of eggs, you can add nothing at all. 2. The fine sugar can be added to the egg whites in batches, or all at once. There is no difference. Don’t worry.