Sour cowpeas 250g minced pork 200g millet spicy 6 pickled ginger 1 piece pickled pepper 6 garlic 3 cloves cooking wine 50ml light soy sauce 1 teaspoon corn oil 30g white sugar 5g minced pork sour beans Recipe: 1. Chop pork belly into mince, add cooking wi
Egg whites (medium-to-large eggs) 10 egg yolks (medium-to-large eggs) 10 milk 125 grams caster sugar (for egg whites) 90 grams corn oil 80 grams low-gluten flour 130 grams corn starch 40 grams lemon juice or a few drops of white vinegar Appropriate amount
Low-gluten flour 100g milk 160g corn oil 80g eggs 3 salt 2g whipping cream 200g white sugar 50g Cream Puff Recipe Step 1 Put corn oil, milk and salt into a small pot Step 2 Bring to a boil over low heat Step 3 Sift in the cake flour Step 4 Mix quickly. St
3 chicken drumsticks, 480g rice, 1 bowl of New Orleans barbecue ingredients, 30g water, appropriate amount of ginger, a few slices of soy sauce, 2 tablespoons corn oil, a little rice wine, 20g side dishes, stir-fried cabbage, appropriate amount of black s
5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra
150 grams of bacon, American original French fries, 150 grams of corn oil, a little barbecue seasoning, an appropriate amount of bacon French fries. Step 1: Prepare the bacon and American original French fries. Step 2: Cut bacon into sections, add French
260 grams of low-gluten flour, 2 eggs, 2 zero-calorie sugar, 50 grams of corn oil, 30 grams of Ara Bang. Step 1: Corn oil, sugar, add 2 eggs. Step 2: Beat with a silicone spatula until the sugar is completely melted. Step 3 Add low-gluten flour. Step 4 Us
Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che
6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi
Cake embryo 4 eggs Corn oil 40g bamboo charcoal powder 3g milk 40g low-gluten flour 40g white sugar 40g lemon juice 3g tiger skin cake egg yolk 8 sea salt 1g white sugar 40g corn starch 10g bamboo charcoal powder 3g Berry Cream Whipped Cream 200g Caster S
8 eggs, 170g corn oil, 60g cocoa powder, 35g almond flour, 40g low-gluten flour, 120g lemon juice, 10 drops of sugar, 110g cocoa, almond flavor chiffon cake. Steps for making 18 eggs, separate egg yolks and egg whites, set aside. Step 2 Add 170g milk and
45g low-gluten flour, 3 eggs, 3 powdered sugar, 35g white vinegar or lemon juice, a few drops of corn oil, 30g pure milk, 35g 6-inch chiffon cake. Step 1: Separate the egg whites and egg yolks and place them in oil-free and water-free containers. Step 2:
5 eggs low-gluten flour 100g cornstarch 10g corn oil 45g milk 50ml baking powder 2g caster sugar 30g caster sugar 50g (egg white) lemon juice 3 drops butter 10g almond slices appropriate amount of cornstarch 8g (egg white ) Original Golden Pillow Cake Ste
65 grams of cream cheese, 65 grams of corn oil, 53 grams of low-gluten flour, 80 grams of eggs, 4 caster sugar, 65 grams of lemon juice, a few drops of Japanese iced cheese chiffon cake. Step 1: Add milk to softened cream cheese, and stir corn oil until s
A handful of coriander, shredded tenderloin, egg white, corn oil, appropriate amount of salt, appropriate amount of Huadiao, appropriate amount of shredded green onions, a small amount of shredded ginger, a small amount of dry red pepper, appropriate amou
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