Orleans Chicken Leg Rice
3 chicken legs 480g | Rice 1 bowl |
New Orleans Barbecue 30g | Water Appropriate amount |
Ginger slices A few slices | Extremely fresh soy sauce 2 scoops |
Corn oil A little | Rice wine 20 grams |
Stir-fried cabbage as a side dish Appropriate amount | Black sesame seeds A little |
Step 1
Wash chicken legsStep 2
Remove the meatStep 3
Marinate with seasonings, soy sauce and wine and refrigerate overnightStep 4
marinated meatStep 5
Wash the cabbage, put it in a pot and stir-fry it.Step 6
marinated meatPut into oil pan and stir-fryStep 7
Mix meat and vegetablesStep 8
Pour it over the rice and the deliciousness is complete Orleans Chicken Leg Rice Cooking Tips