cilantro A handful Tenderloin
Egg white Corn oil Appropriate amount
Table salt Appropriate amount Huadiao Appropriate amount
Green onion shreds A small amount Jiang Siler A small amount
Dry red chili pepper Appropriate amount
How to make fried tenderloin shreds with coriander

Step 1

After shredding the tenderloin, add egg white, a little salt, Huadiao, and season for 20 minutes;

Step 2

When you heat up the pan, you need more oil than usual for cooking. This is to glaze the tenderloin. Don’t be reluctant to use it for the taste. Anyway, the oil at home is clean and you can use it without any worries! This is the most critical step in stir-fried coriander: when the oil is 50% hot, pour in the tenderloin and gently pull it with chopsticks to prevent the shredded meat from sticking. When the shredded pork starts to change color and the oil starts to bubble, You can turn off the heat, take out the shredded meat and set aside;

Step 3

Take another oil pan, pour in a small amount of oil, and moisten the pan. Heat the oil to 70%, add shredded green onion, shredded ginger, and dried red pepper, sauté until fragrant, then add shredded pork loin and stir-fry over high heat. Stir-fry for about 3 minutes, the shredded pork will turn golden!

Step 4

Then add coriander, stir-fry for 1 or 2 minutes, add salt to taste, and it's ready to serve! Cooking techniques for stir-fried tenderloin with coriander