Cake embryo Eggs 4
Corn oil 40g Bamboo charcoal powder 3 grams
Milk 40g Cake flour 40g
White sugar 40g Lemon juice 3 grams
Tiger skin cake Egg yolk 8
Sea salt 1g White sugar 40g
Cornstarch 10 grams Bamboo charcoal powder 3 grams
Berry Cream Light cream 200 grams
Fine sugar 10 grams Jam 70 grams
How to make berry tiger skin cakeIllustration of how to make berry tiger cake 1

Step 1

Make the cake embryo first Illustration of how to make berry tiger skin cake 2

Step 2

stir egg yolk paste Illustration of how to make berry tiger skin cake 3

Step 3

Whip egg whites Berry Tiger Skin Cake Recipe Illustration 4

Step 4

Mix egg yolk paste and meringue evenly Raspberry Tiger Skin Cake Recipe Illustration 5

Step 5

Make tiger skin cake Illustration of how to make berry tiger skin cake 6

Step 6

Whip the egg yolk batter until the dripping lines of the batter are clear Illustration of how to make berry tiger cake 7

Step 7

Bake at 20 degrees for 8 minutes Illustration of how to make berry tiger skin cake 8

Step 8

Whisk together light cream, sugar, and berry jam Illustration of how to make berry tiger cake 9

Step 9

Divide the cake into 4 slices Illustration of how to make berry tiger skin cake 10

Step 10

Surround the tiger skin cake slices on all four sides and refrigerate to set Illustration of how to make berry tiger skin cake 11

Step 11

Decorative fruit on top Berry tiger skin cake cooking tips