Alabang
Cake flour 260g | Eggs 2 |
Zero Calorie Sugar 50 grams | Corn oil 30g |
Step 1
corn oil, sugar, add 2 eggsStep 2
Beat the sugar with a silicone spatula until all the sugar is absorbedmelt.Step 3
Add cake flour.Step 4
Use a silicone spatula to cut and mix until fluffy.Step 5
Pour onto the dough and knead evenly.Step 6
Use a rolling pin to roll into a long shape.Step 7
Cut into long, even strips.Step 8
Hold both ends with your hands, twist them backwards a few times, and place on a baking sheet lined with baking paper.Step 9
Mix the egg liquid evenly.Step 10
Brush two layers thinly and bake in a preheated oven at 180 degrees for 25 minutes.Step 11
When the time is up, take it out of the oven, take the camera first, the color is beautiful, take out the picture!Step 12
Posing!Step 13
One more! Alabang’s cooking skills