Cake flour recipes

Low-gluten flour 70g whipping cream 150g caster sugar 60g eggs 2 baking powder 2g salt 1g dried cranberries 20g cranberry whipping cream cake recipe step 1 ingredient details main ingredient step 2 add 30g (half) of white to the whipping cream granulated

260 grams of low-gluten flour, 2 eggs, 2 zero-calorie sugar, 50 grams of corn oil, 30 grams of Ara Bang. Step 1: Corn oil, sugar, add 2 eggs. Step 2: Beat with a silicone spatula until the sugar is completely melted. Step 3 Add low-gluten flour. Step 4 Us

65g low-gluten flour, 65g butter, 80g whole-wheat flour, 80g whole egg liquid, 25g brown sugar, 30g white sugar, 10g baking powder, 1g digestive biscuits. Step 1 Ingredients: 65g low-gluten flour, 80g whole-wheat flour, brown sugar. 30g, 65g butter, 10g s

150 grams of high flour, 30 grams of glutinous rice flour, 30 grams of milk, 90 grams of white sugar, 20 grams of yeast, 3 grams of salt, 2 grams of eggs, 25 grams of butter, 20 grams of glutinous rice flour, butt bread. Step 1: Knead the ingredients exce

High flour 100g whole wheat flour 50g baking powder 3g white sugar 20g butter 15g milk 115g blueberries 60g blueberry whole wheat bread recipe steps 1100g high flour + 50g whole wheat flour + 3g baking powder + 20g sugar stir evenly step 215g softened but

High flour 100g black whole wheat flour 100g yeast 2g milk 155g dried cranberries 55g cranberry black whole wheat bread sticks Recipe step 1100g high flour + 100g black whole wheat flour + 2g yeast mix evenly step 2155g pour into the classified mixture se

#Bread dough high flour 750g milk 380g yeast 8g sugar 70g salt 6g 2 eggs (50g each after shelling) butter 60g 1 egg yolk #Stuffing butter 80g brown sugar powder 120g cinnamon powder 30 How to make brown sugar cinnamon rolls Step 1 Add all the ingredients

High flour 400 sugar 40 eggs 55 milk powder 30 water 150 oil 25 salt 3 butter 15 yeast 5 small rows of bread Recipe Step 1 Knead the dough and ferment it 2 to 2.5 times in size. Step 2 Take out the exhaust. Step 3: Divide into 12 equal portions, each abou

45 grams of low-gluten flour, 2 eggs, 30 grams of sugar, 70 grams of yogurt, a little oil, a little delicious breakfast thick waffles. Step 1: Prepare the required materials, sift the low-gluten flour, and the yogurt should be thick. I used a ready-made b

140g low-gluten flour 2 eggs 30g tapioca starch 30g sugar 70g salt 1g aluminum-free baking powder 7g unflavored vegetable oil 30g black and white evaporated milk 30g water 140g If you don’t have black and white evaporated milk, you can replace the evapora

85g low-gluten flour, 60g milk, 40g corn oil, 40g eggs (average 58g each), 5 sugars, 60g raisins, 30g lemon juice, 5 drops of raisins, chiffon cake rolls. Step 1: Prepare the ingredients, soak the raisins in water for a while, remove and drain;
(Note: Som

36 grams of low-gluten flour, 6 grams of matcha powder, 3 eggs, 52 grams of corn oil, 24 grams of sugar, 40 grams of salt, a pinch of lemon juice, an appropriate amount of matcha chiffon cake. Step 1: Separate the egg yolks and egg whites, and put the egg

Cake 50g vegetable oil 30g red yeast powder 3g white sugar 20g salt 1g egg 15g baking powder 1g fruit sugar 3 pieces of glass heart biscuits Step 1 Oil, eggs, sugar stir well to combine Step 2 Add low powder and red yeast powder, soak Beat the powder and

200g low-gluten flour, 130g corn oil, 80g sugar, 80g eggs, 50g chives, appropriate amount of vanilla extract, a few drops of salt, 2g chives, savory cookies. Step 1: Add corn oil and sugar and mix well; Step 2: Add beaten eggs and mix Mix well; add vanill

Original flavor: 40 grams of low-gluten flour Chocolate flavor: 45 grams of low-gluten flour 5 grams of cocoa powder Other ingredients: 5 eggs, 60 grams of corn oil, pure milk, 70 grams of white sugar, 40 grams of lemon juice, a few drops of chocolate zeb