Cake flour recipes

High flour 380g milk powder 15g light cream 100g water 110g whole egg liquid 40g white sugar 50g salt 4g yeast 5g whole egg liquid (brush the surface) How to make a small amount of light cream buns Step 1 Add all the ingredients and knead into a smooth do

220 grams of low powder, 5 grams of yeast, 5 grams of salt, 2 grams of white sesame seeds, 20 grams of milk, 100 ml of oil, 45 grams of baking soda, 1.5 grams of healthy soda biscuits. Step 1: Prepare the oil, add the milk, and stir evenly. Step 2, add th

Pizza dough - high flour 120g sugar 3g salt 2g water 60-65g olive oil 10g yeast 3g sweet (purple sweet potato and corn flavor) - 2 purple sweet potato Anchor cream 30g condensed milk appropriate amount sweet corn kernels Anchor mozzarella cheese 100g pork

100g cake flour, 200g butter, 40g sugar florets 0 calories, 30g sugar, 3 eggs (1 whole egg plus 2 egg yolks), 200g cream, 0 calorie sugar florets, 30g sugar (put in the cream). Mango is definitely the best in Thousand Layers How to make mango lasagna step

65 grams of low-gluten flour, 5 eggs, 5 caster sugar, 50 grams of corn oil, 45 grams of pure milk, 55 grams of Wakatake matcha powder, 15 grams of boiling water, an appropriate amount* Filling: 200g of light cream, 15 grams of caster sugar, an appropriate

Egg paste: 65 grams of low-gluten flour, 30 grams of corn oil, 20 grams of caster sugar, 50 grams of milk, 50 grams of egg yolks, 3 egg whites, 3 portions of caster sugar, 30 grams of chiffon cake embryo. Step 11‣Separate the egg yolks and protein into a

132 grams of cake flour, 77 grams of powdered sugar, 48 grams of osmanthus, a handful of cheese powder, 15 grams of milk, 10 grams of osmanthus cheese biscuits. Step 1: Prepare the ingredients. The dried osmanthus I bought was soaked in water for an hour

Low-gluten flour 230g butter 100g cream cheese 100g powdered sugar 90g salt 2g cream cheese biscuits Recipe Step 1 Cut the butter and cream cheese into small pieces and put them into a basin, and sit the basin in a larger hot water basin Soften in. (You c

95 grams of low-gluten flour, 80 grams of Hershey’s chocolate sauce, 30 grams of peanut oil, 30 grams of homemade lotus paste filling, 350 grams of cranberries, 50 grams of chocolate lotus paste mooncakes. Step 1. Weigh out 50 grams of cranberries and cut

#Dough powder 300 grams water 156 grams yeast 3 grams sugar 15 grams salt 6 grams butter 15 grams #Decoration baking soda 8 grams (4% concentration) water 200 grams white sugar 4 grams sea salt 1 small handful low-fat low-sugar German Pretzel base Water b

35 grams of low-gluten flour, 38 grams of powdered sugar, 10 grams of cornstarch, 18g of salt as needed (just add a little if you like) Starbucks via 3 grams of coffee-flavored Jenny florets Step 1: Combine powdered sugar, cornstarch, coffee powder, and s

30 grams of cake flour, 3 eggs, 3 milk, 35 grams of corn oil, 25 grams of black sesame seeds, appropriate amount of air fryer cupcakes. Step 1: Separate egg whites and yolks. Step 2: Mix vegetable oil and milk. Step 3: Stir and emulsify. Step 4: Add cake

120g whole wheat flour 30g sugar 5g yeast 3g milk 80g salt 2g vegetable oil 10g onion appropriate amount broccoli appropriate amount pizza sauce 2 tablespoons sausage 1 Norwegian cod 4 small pieces of mozzarella cheese 120g cod sausage pizza Step 1: Mix h

Ingredients for the cake crust; 200g low-gluten flour, 140g inverted syrup, 3g water, 50g lotus seed paste, 300g rock sugar, 80g peanut oil, 80g lotus seed paste. How to make Cantonese lotus paste mooncakes. Step 1: Make the lotus paste filling first. Soa

Low-gluten flour 100g shredded coconut or coconut 100g ripe banana 100g salad oil 60ml salt a pinch of coconut milk 50ml brown sugar appropriate amount of white sesame seeds appropriate amount of black sesame seeds Thai dessert snacks Banana Coconut Shred