High powder 380g Milk powder 15g
Light cream 100g Water 110g
Whole egg liquid 40g White sugar 50g
Table salt 4g Yeast 5g
Whole egg liquid (brush the surface) A small amount
How to make light butter buns Illustration of how to make light cream buns 1

Step 1

Add all ingredients and knead until smoothof dough. Illustration of how to make light cream buns 2

Step 2

Use a scraper to cut off a small piece and gently pull it open to check. If you can pull out a thin film that will not break easily, you don't have to pursue the glove film blindly. Illustration of how to make light butter buns 3

Step 3

Apply a thin layer of oil to the bottom of the basin, roll the dough into a ball, and cover with plastic wrap. Leave to ferment in a warm place. Illustration of how to make light butter buns 4

Step 4

My house has heating, and the room temperature is about 20. Place the basin next to the radiator. Let it ferment for about an hour until it doubles in size. Use your finger to dip some powder into it and poke a hole. It will be fine if it does not shrink back. Illustration of how to make light cream buns 5

Step 5

Remove the exhaust and divide evenly into 16 portions. Illustration of how to make light cream buns 6

Step 6

Shape into balls and arrange neatly on baking sheet. 28×28 baking panIllustration of how to make light cream buns 7

Step 7

Spray water with a watering can, put it in the oven, and use the fermentation setting for secondary fermentation. You can spray water several times during the process. Illustration of how to make light cream buns 8

Step 8

Ferment until 1.5 times in size, about 40 minutes. Take out the egg wash and sprinkle with sesame seeds. (At this time, preheat the oven to 180 degrees, turn the heat up and down, about 20 minutes) Illustration of how to make light cream buns 9

Step 9

Bake on the middle shelf of the oven until the surface is golden brown. Take it out and place it on a baking sheet. When it is cool enough to be warm and not hot to the touch, seal it in a bag and store it. Illustration of how to make light cream buns 10

Step 10

Come to a close-up, you can see the softness! Cooking tips for light butter buns

Because different flours absorb different amounts of water, do not add all the liquid at once. You can reserve some first and then add more according to the actual situation. My flour has a very average water absorption capacity. If you feel the dough is too dry, you can add about 10 grams more water!