65g low-gluten flour, 65g butter, 80g whole-wheat flour, 80g whole egg liquid, 25g brown sugar, 30g white sugar, 10g baking powder, 1g digestive biscuits. Step 1 Ingredients: 65g low-gluten flour, 80g whole-wheat flour, brown sugar. 30g, 65g butter, 10g s
50g of butter, 40g of powdered sugar, 30g of liquid whole eggs, 30g of low-gluten flour, 120g of cheese powder, 20g of dark chocolate, appropriate amount of mushroom power biscuits. Step 1: Prepare all the materials. Step 2: After the butter has softened
140 grams of butter, 5 grams of powdered sugar, 100 grams of whole egg liquid, 110 grams of cooked soybean flour, 150 grams of low-gluten flour, 200 grams of white sesame seeds, 40 grams of soybean and sesame shortbread. Step 1: Prepare all the materials
Butter 100g powdered sugar 40g whole egg liquid 30g cake flour 180g baking powder 1/2 spoon salt 0.5g cashew nuts How to make cashew nut cake Step 1 Soften the butter at room temperature and add powdered sugar to beat Step 2 Add the whole egg liquid and c
1000g of cream cheese, 200g of icing sugar, 200g of cornstarch, 52g of whipping cream, 600ml of whole egg liquid, 8 egg yolks, 4 chopped Oreos, 250g of butter, 125g of biscuit base Basque cake. Step 1: Melt the cream cheese at room temperature or heat it
625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh
1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste
150g high-gluten flour for starter 55g whole egg liquid 55g milk 58g fresh yeast 6g main dough high-gluten flour 150g fine sugar 56g salt 4g fresh yeast 3g milk powder 13g pumpkin puree 110-130g butter 30g pumpkin How to make old bread: Step 1: Mix all th
Appropriate amount of mango for dumpling skin, appropriate amount of salad dressing, appropriate amount of whole egg liquid, appropriate amount of mango sandwich pancake. Steps 1. Peel and core the mango and cut it into small pieces. Step 2: Take a piece
Butter 65g low-gluten flour 125g powdered sugar 40g whole egg liquid 18g cocoa powder 6g purple sweet potato powder 5g pumpkin powder 5g red yeast rice 2g matcha powder 0.8g Recipe for pumpkin lantern cookies Step 1 Low-gluten flour, Add powdered sugar an
1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g fine sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g cooked taro 250g fine sugar 25g purple sweet potato powder 4g milk 40g light cream 50g black sesame se
Low-gluten flour 75g iced butter 40g honey red beans 25-30g whole egg liquid 25g Lovesweet zero calorie sugar 15g matcha powder 3g baking powder 1.8g salt 0.4g matcha honey bean scone recipe step 1 ingredients Prepare. Step 2 Add matcha powder to low-glut
360 grams of high-gluten flour, 200 grams of milk, 200 grams of yeast, 4 grams of caster sugar, 45 grams of salt, 3 grams of milk powder, 10 grams of egg, one butter, 25 grams of honey, water, a little whole egg liquid, a little sesame seeds, a little pla
[Main dough ingredients] /High-gluten flour 250g milk 120g egg 1 yeast 3g salt 2g sugar 2g [Puff pastry material] /Low-gluten flour 90g butter 30g sugar 30g 30g whole egg liquid [coating Surface materials] / About 20g of the remaining egg liquid. How to m
Dough: 250 grams of flour, 165 ml of dry yeast, 4 grams of whole egg liquid, 25 grams of sugar, 15 grams of salt, 5 grams of butter, 20 grams of butter. Filling: Sichuan style green pepper cheese slices. Appropriate amount of chicken and ham. Appropriate
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