High-gluten flour 625 grams Polish (wet dough) 250g
Beer 125g Yoghurt 40g
Whole egg liquid 130g Fresh yeast 22 grams
Soft white sugar 135-150 grams Butter 30g
Salt 8 grams
How to make classic old bread Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 1

Step 1

Polish seed: 125g water + 125g high-gluten flour + 3g fresh yeast, stir well (after fermentation at room temperature for 2-4 hours, place it in the refrigerator overnight for best results) Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 2

Step 2

Weigh all ingredients such as powders and liquids Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 3

Step 3

Place all ingredients (except butter and salt) in a food processor Classic old bread (Polish, beer version) is super delicious! Illustration of how to do it 4

Step 4

Mix at speed 3 to form a dough, then turn to speed 5 and knead for 5 minutes. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 5

Step 5

After kneading out a rough film, add butter and salt, mix at level 3 until evenly absorbed, then turn to level 5 and knead for 5-8 minutes. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 6

Step 6

Knead out a thin glove filmClassic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 7

Step 7

Take it out and put it in the baking pan Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 8

Step 8

Put it into the fermentation box and ferment at 28 degrees and humidity 80 for 25 minutes. One shot doesn't take long. Classic old bread (Polish, beerversion) super delicious! Illustration of how to do it 9

Step 9

Take it out and divide it into 12 pieces, each weighing about 113 grams. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 10

Step 10

Put it in a food bag and seal it, then place it in the refrigerator to rest for 15 minutes before styling. (The dough will not shape well if it rises) Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 11

Step 11

Once relaxed, roll it out into a dough piece 18 cm long and 14 cm wide.Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 12

Step 12

Long sides rolled up Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 13

Step 13

You can make half of it first and put it in the refrigerator. The second dough will rise easily. Rub them all together and then take them out one by one to make flowers. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 14

Step 14

Roll it into a length of 40-45 cm, braid it into small flowers as shown in the picture, turn it over and pinch it tightly. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 15

Step 15

Put everything into a baking pan. If there is no baking mat, brush the baking pan with butter for easy release. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 16

Step 16

Spray water mist on the surface and put it into the fermentation box at 28-30 degrees and 80 humidity for fermentation. In summer, the temperature of frozen dough is low, so the fermentation temperature should be lowered appropriately.Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 17

Step 17

Ferment until 1.5 times in size, take out the egg wash and bake in the oven. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 18

Step 18

The second to last level of the oven Air oven: Preheat to 200 degrees and bake at 150 degrees for 25-28 minutes. Open oven: Turn the heat up to 170 degrees, then bake at 190 degrees for 25-28 minutes. Cover with tin foil if the color is satisfactory. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 19

Step 19

It’s out! Brush with butter while hot. Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 20

Step 20

Open it up and see, the drawing effect is very good! Classic old bread (Polish, beer version) is super delicious ! Illustration of how to do it 21

Step 21

The bottom is beautifully colored too! Classic old bread (Polish, beer version) is super delicious! Illustration of how to do it 22

Step 22

Soft, delicate and super delicious! Classic old bread cooking tips

1. When making bread in summer, use an ice bucket to make dough. All ingredients should be refrigerated in advance and the temperature of the dough should be controlled between 23-26 degrees. 2. Use a darker version of the 28 square pan for better baking effect. 3. Polish bread can be made in one batch without trouble. Divide the dough into 12 portions immediately, let it rest for 10 minutes, and directly roll it into a long braided shape without rolling it out.