High-gluten flour 250 white sugar 30g yeast 3g salt 3g milk ➕ eggs 190g butter 20g bread machine custard toast recipe step 1 put all the ingredients in, menu button 2 quick toast, bake light color step 2 finished product step 3 top The cooking skills of l
The dough is made as follows: 500g high-gluten flour 210g butter 70g salt 4g yeast 8g white sugar 80g eggs 2 coconut grated filling: 100g coconut grated butter 30g egg yolk 2 white granulated sugar 30g egg wash brush the surface of 1 milky coconut bread R
210g high-gluten flour, 90g white sugar, 20g salt, 5g dry yeast, 5 Klubang seeds, 86g water, 215g butter, 25g corn kernels, appropriate amount of sausage or lunch meat, appropriate amount of cashew nuts, appropriate amount of mixed wheat-flavored bread. S
440 grams of high-gluten flour 7 grams of salt 3.5 grams of milk 200 grams of butter 50 grams of butter for decoration Appropriate amount of butter for decoration Cranberries Appropriate amount of white sugar 50 grams of powdered sugar for decoration Appr
200 grams of high-gluten flour, 60 grams of whole wheat flour, 60 grams of Lesaffre swallow high-active dry yeast, 3 grams of salt, 3 grams of fine sugar, 20 grams of condensed milk, 15 grams of milk, 150 grams of dried cranberries, 30 grams of country wh
Bread part high-gluten flour 180g salt 1g sugar 20g yeast 3g sunflower oil 10g purple sweet potato flour 7g cake part water 10g sunflower oil 30g low-gluten flour 37g cocoa powder 11g fine sugar 30g eggs How to make 4 Purple Sweet Potato and Black Diamond
750 grams of high-gluten flour, condensed milk, 75 grams of fine sugar, 42 grams of salt, 9 grams of milk, 140 grams of fresh yeast, 22 grams of whole eggs, 54 grams of butter, 45 grams of milk powder, 30 grams of pumpkin puree, grams of pumpkin condensed
Liquid: 75 grams of high-gluten flour, 75 grams of water, 0.5 grams of instant dry yeast. Dough: 200 grams of French flour, 150 grams of whole wheat flour, 150 grams of salt, 6 grams of fresh yeast, 10 grams of water, 210 grams of water. Add sesame seeds
High-gluten flour 180g white sugar 25g bean paste appropriate amount of butter 15g eggs 25g How to make shaped bread Step 1 Put all the ingredients except butter into the bread machine, start the kneading function and knead for 20 minutes Step 2 Add butte
228 grams of high-gluten flour, 28 grams of black whole wheat flour, 190 grams of water, 2.5 grams of yeast, 2.5 grams of honey, 1 tablespoon of olive oil, 30 grams of black sesame seeds, 25 grams of roasted sweet potato, 100g of dark cloud bread. Step 1:
400 grams of high-gluten flour 210 grams of yeast 5 grams of butter 20 grams of sugar 20 grams of salt 4 grams of filling: red bean filling (with homemade tutorial) 350 grams of surface decoration: egg liquid, a little sesame seeds How to make classic bea
High-gluten flour 150g vegetable oil 5g high-sugar resistant yeast powder 2g salt 1.5g cheese 5g water 105g beef filling 200g onion 20g tomatoes 1 cheese slice 1 slice tomato paste 1 spoon mozzarella cheese appropriate amount of marinated meat Appropriate
625g high-gluten flour (wet dough) 250g beer 125g yogurt 40g whole egg liquid 130g fresh yeast 22g soft white sugar 135-150g butter 30g salt 8g classic old bread recipe step 1 Polish: 125g water+125g high gluten flour+3g fresh
300g high-gluten flour 30g white sugar 30g high-sugar resistant yeast powder 5g warm water 240g high-gluten flour 300g white sugar 80g milk powder 25g egg 1 cold water 50g salt 2g butter 60g salt 2g hand-kneaded brushed bread Recipe Step 1: Making the Pol
1 Shunran chef machine 1 Shunran oven 250g high-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g condensed milk 40g milk 40g low-gluten flour 40g light cream 200g caster sugar 16g cocoa paste