170g high-gluten flour 170g butter 10g sugar 10g milk or water 100g yeast 2g salt 2g mozzarella cheese 120g to 150g green beans/green pepper appropriate amount of corn appropriate amount of onion 1/4 beef shoulder 200g freshly ground black Appropriate amo
High-gluten flour 500 grams fresh yeast (or 5 grams dry yeast) 12 grams water 300 grams butter 30-40 grams milk powder 10 grams sugar 10 grams salt 5 grams beef pizza: beef brain appropriate amount black pepper sauce appropriate amount oyster sauce approp
High-gluten flour 250g warm milk 170g fine sugar 30g cooking oil 15g yeast 3g egg yolk 1 salt 1g white sesame seeds, almond slices appropriate amount of egg yolk liquid appropriate amount of breakfast bag making steps 1 handful warm milk, yeast, fine suga
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. High-gluten flour 2. Knead into a soft dough, cover with plastic wrap and rest for 20 minutes
499
239
