High-gluten flour 500 grams Fresh yeast (or 5 grams of dry yeast) 12 grams
Water 300g Butter 30-40 grams
Milk powder 10 grams sugar 10 grams
Salt 5 grams Beef Pizza:
Cow brain Appropriate amount Black pepper sauce Appropriate amount
Oyster sauce Appropriate amount Cooking wine Appropriate amount
Onion shreds Appropriate amount Green and red pepper shreds Appropriate amount
Fruit and vegetable pieces appropriate amount Cheese shreds Appropriate amount
How to make black pepper beef pizza Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 1

Step 1

Make the dough first: take 12 grams of fresh yeast (the advantage of using fresh yeast is that the dough can be frozen if there is no room for shaping. You can take it out the next day and warm it up before continuing to ferment. Dry yeast dough cannot be frozen) Italian Thin Bottom Pizza-Black Pepper Beef Pizza Recipe Illustration 2

Step 2

Add 300 grams of water and stir to dissolve Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 3

Step 3

Put flour, sugar, milk powder, salt and butter into a mixing bowl Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 4

Step 4

Pour in yeast waterIllustration of how to make Italian thin-crust pizza-black pepper beef pizza 5

Step 5

Knead the dough with the mixer at setting 2, and knead the dough at setting 3. Knead for about 3 minutes until the surface is smooth and take out the dough. (Kneading by hand is also very fast without using a chef's machine. No gloves are needed. Knead until semi-smooth and add butter. Pull a few times to allow the butter to be absorbed, and then knead into a smooth dough.) Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 6

Step 6

Arrange the dough ItalianThin-crust pizza-black pepper beef pizza recipe 7

Step 7

Wake up for 10 minutes Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 8

Step 8

Divide into four portions, 220 grams each Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 9

Step 9

Put them into food bags separately and put them in the refrigerator to refrigerate or proof them.Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 10

Step 10

Dough that has risen overnight makes pizza more delicious Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 11

Step 11

This is pizza dough that has been refrigerated overnight and has risen. Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 12

Step 12

Prepare fine corn flour and sprinkle it on the chopping board Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 13

Step 13

Wear gloves to pat and shape. The fermented dough is a little sticky, so it is easier to operate with gloves. Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 14

Step 14

Dip both sides with corn flour, use corn flour as dry flour, and bake it with a beautiful color and aroma. Italian Thin Crusted Pizza-Black Pepper Beef Pizza Recipe Illustration 15

Step 15

Roll out the dough with a rolling pin to a diameter of 23 cm Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 16

Step 16

Use a plate with a diameter of 20 cm to fasten it Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 17

Step 17

Push inward with your palms on all sides to form edges of the pizza.Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 18

Step 18

Take off the plate, nice job! Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 19

Step 19

Prick holes with roller needle Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 20

Step 20

Spray water mist on the surface and let it rise for 15-20 minutes Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 21

Step 21

If you make four pancake shells at a time, you can freeze three for later use. Bake at 190 degrees for 5 minutes before freezing! Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 22

Step 22

After baking, let it cool, put it in a sealed bag and freeze it. Take it out and rewarm it before eating. Italian thin-crust pizza-black pepper beef pizza recipe 23

Step 23

Marinate the beef four hours in advance: cut the beef into strips, add cooking wine, oyster sauce and black pepper sauce, mix well and marinate for more than 4 hours. The longer the time, the more delicious it will be. Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 24

Step 24

Put a little butter in the pan Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 25

Step 25

Stir-fry the beef for two to three minutes and set asideIllustration of how to make Italian thin-crust pizza-black pepper beef pizza 26

Step 26

Prepare all the ingredients, grease the pizza pan and put the crust into it, and brush the surface with butter or cooking oil to prevent it from drying out. Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 27

Step 27

cheese base Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 28

Step 28

Add the fried beef Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 29

Step 29

Sprinkle with onions, green and red peppers, and diced fruits and vegetables Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 30

Step 30

Sprinkle another layer of cheese Italian Thin Bottom Pizza-Black Pepper Beef Pizza Recipe Illustration 31

Step 31

On the third level from the bottom of the oven, preheat the oven to 220 degrees and bake at 200 degrees for about 12 minutes. Open oven: 230 degrees with upper and lower heat, bake for about 12 minutes. Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 32

Step 32

It’s out! Illustration of how to make Italian thin-crust pizza-black pepper beef pizza 33

Step 33

So delicious! It’s so delicious that I can’t stop eating it! (You can add black pepper sauce and salad dressing before eating to make it more delicious, or you can leave it alone) Black pepper beef pizza cooking tips

1. Make a few more crusts at a time and freeze them for later use. You can make pizza with different flavors as you go. 2. How to make chicken pizza: cut the chicken legs into strips, add black pepper sauce, cooking wine, and oyster sauce and marinate for more than 4 hours, fry in oil for 2 minutes and set aside. Take out the frozen dough and rewarm it, put it into a pizza pan brushed with oil, brush oil on the dough, spread tomato sauce and salad dressing, spread cheese on the bottom, add fried chicken thighs, shredded onions and green and red peppers , diced vegetables and fruits, and finally sprinkle with a layer of cheese, then bake in the oven.