Homemade pizza

Ingredients

• High-gluten flour 110g
• Low gluten flour 45g
• Mozzarella cheese 120g
• Red pepper 1/3 pieces
• Green pepper 1/3
• Yellow pepper 1/3 pieces
• Pizza Sauce
• Olive oil 10g
• White sugar 8 grams
• Yeast 1.5g
• Milk powder 6 grams
• Water 95 grams
• Cherry tomatoes 3 pieces

Steps

1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bread machine Inside the barrel

2. Then start the bread machine and knead it into a smooth dough, then ferment it until it doubles in size

3. Take out the fermented dough, flatten it to deflate the air, and then roll it into a round piece

4. Put the dough slices into the pizza pan and press it with your hands to form a thick crust with a thin center in the middle

5. Use a fork to poke some small holes in the middle of the cake to prevent expansion during baking

6. Prepare pizza ingredients: green pepper, red pepper, yellow pepper, cherry tomatoes, pizza sauce and mozzarella cheese

7. Wash the green peppers, red peppers, and yellow peppers and cut them into small pieces, blanch them in boiling water, then drain them and set aside

8. Spread the pizza sauce evenly on the pizza dough

9. Sprinkle a little mozzarella cheese

10. Then add the three peppers and cherry tomatoes

11. Sprinkle mozzarella cheese on the surface

12. Preheat the oven to 200 degrees and bake on the middle shelf for about 15-20 minutes

13. BakedPisa