low-gluten flour recipes

Egg whites (medium-to-large eggs) 10 egg yolks (medium-to-large eggs) 10 milk 125 grams caster sugar (for egg whites) 90 grams corn oil 80 grams low-gluten flour 130 grams corn starch 40 grams lemon juice or a few drops of white vinegar Appropriate amount

5 eggs, corn oil, 50 grams of milk, 50 grams of low-gluten flour, 65 grams of fine sugar, 50 grams of lemon juice, a little lemon juice (optional), a few drops of vanilla extract (optional), 3 cheese slices (optional), 2 salted egg yolks (optional) 40 gra

600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams

Corn oil 100ml milk 160ml white sugar 220g eggs 10 low-gluten flour 160g salt 2g lemon juice a few drops of sponge cake embryo Recipe Step 1 Pour 100ml corn oil, 160ml milk, 110g white sugar into the pot, heat and stir evenly, cool to 40 steps around

250 grams of all-purpose flour, 125 grams of sunflower oil, 15 grams of brown sugar powder, 40 grams of low-gluten flour, 15 grams of honey, 5 grams of white sesame seeds, 10 grams of roasted hollow brown sugar cake. Step 1: Mix the medium-gluten flour +

Cake body 4 eggs White sugar 120g low-gluten flour 100g milk 70ml corn oil 30g cocoa powder 20g chestnut cream Mascarpone 100g white sugar 24g whipping cream 300g chestnut puree 250g moisture-proof sugar powder for surface decoration A small amount of che

6 eggs, 75 grams of corn oil, 80 grams of low-gluten flour, 75 grams of white sugar, 60 grams of lemon juice, 7 and 8 drops of fillings: whipping cream: 180g, white sugar: 25g Note: baking pan size 44×30 Sponge cake roll recipe step 1 Separate the egg whi

5 eggs low-gluten flour 100g cornstarch 10g corn oil 45g milk 50ml baking powder 2g caster sugar 30g caster sugar 50g (egg white) lemon juice 3 drops butter 10g almond slices appropriate amount of cornstarch 8g (egg white ) Original Golden Pillow Cake Ste

50g of butter, 40g of powdered sugar, 30g of liquid whole eggs, 30g of low-gluten flour, 120g of cheese powder, 20g of dark chocolate, appropriate amount of mushroom power biscuits. Step 1: Prepare all the materials. Step 2: After the butter has softened

4 egg yolks In the cream) 30 grams of various fruits. Recipe for 18th birthday cake. Step 1. Four chickens.

4 eggs, fine granulated sugar, 80 grams of low-gluten flour, 110 grams of white sesame seeds, appropriate amount of oil-free old-fashioned chicken cake. Step 1: Prepare four eggs and beat them with white sugar. Step 2: Beat until the volume is swollen and

40 grams of iron rod yam, 1 egg, 50 grams of low-gluten flour, 25 grams of white sugar, 1 egg. How to make yam and egg pancakes. Step 1: Prepare the ingredients and clean them. Step 2: Peel and clean the iron yam, cut into thin slices and place in the ste

Room temperature egg liquid 170g white sugar 100g inverted syrup 80g low-gluten flour 540g aluminum-free baking powder 8g milk powder 80g baking soda 3g corn oil 170g red date filling appropriate amount of egg moon cake recipe step 1 inverted egg liquid i

Red velvet chiffon cake base: 3 eggs low-gluten flour 45g powdered sugar 45g vegetable oil 35g pure milk 45g red yeast rice powder 10g cocoa powder 5g lemon juice appropriate amount Red velvet cheese layer: 150g cream cheese 30g powdered sugar 1 egg 40g l

8 eggs, 2 ham sausages, 2 chives, 2 low-gluten flour, 186 grams of corn oil, 114 grams of milk, 114 grams of caster sugar, 128 grams of seaweed and meat floss, 8 slices of cheese, 8 slices of chives, ham, cheese, seaweed and meat floss cake. Step 1: Cut t