Yam Egg Pancake
| Iron Bar Yam 40g | Eggs 1 |
| Milk 50 grams | Low gluten flour 25 grams |
| White sugar Yidiudi |
Step 1
Prepare the ingredients and clean them.
Step 2
Peel and clean the iron stick yam, then cut into thin slices and place in the steaming rack.
Step 3
After the water boils, put it in a steamer and steam for 15 minutes until cooked.
Step 4
Pour the yam into the food processor, add the eggs and milk in sequence, start the food processor and beat for a while until the paste becomes fluffy. Pour in low-gluten flour.
Step 5
Stir well with the batter until the batter is not grainy at all.
Step 6
Pour the batter into a piping bag and cut a small opening in the piping bag.
Step 7
After the pan is hot, pipe the batter directly into the pan one by one.
Step 8
Keep the fire on low throughout the whole process. When the bottom surface has been colored, use a small spatula to gently stir it.
Step 9
When it feels like it can be shoveled, it means the biscuits are cooked!
Step 10
Soft, glutinous and sweet, the yam pancake is ready!
Step 11
Paired with a cup of a2 formula milk powder, it is delicious and healthy in one bite. Cooking tips for yam egg pancakesIf you don’t have an electric pan, use a non-stick pan. There is no need to brush the pan with oil.
