Baked Hollow Brown Sugar Cookies
All-purpose flour 250g | Water 125g |
Sunflower oil 15 grams | Brown sugar powder 40g |
Cake flour 15 grams | Honey 5 grams |
White sesame seeds 10 grams |
Step 1
Roughly mix all-purpose flour + water + sunflower oil;Step 2
Knead into a smooth dough, seal and let rise for 15 minutes;Step 3
Mix brown sugar powder + low-gluten flour evenly;Step 4
Divide dough into four equal portions;Step 5
Take one portion and roll it into a shape of beef tongue, and put a quarter of brown sugar powder on it;Step 6
Pinch and close like a dumpling;Step 7
Then gently roll it into the shape of beef tongue;Step 8
Make two batches first and put them into the baking pan;Step 9
Dilute the honey with a little water and brush it on, then sprinkle with white sesame seeds;Step 10
Preheat the oven in advance and bake at 210 degrees for 14 minutes.Step 11
Finished product 1Step 12
Finished product 2Step 13
Finished product 3Step 14
Finished product 4Step 15
Finished product 5Step 16
Finished product 6 Cooking Tips for Baking Hollow Brown Sugar Cookies△ Different flours have different water absorption rates, you can add or subtract 10 grams as appropriate;
△ Be very gentle when rolling it out again after filling to avoid cracking and sugar water leaking during baking;
△ Actually, this thing doesn’t require much flour, just use whatever you have on hand.